Camellia Knife Oil - Arriving Nov 2025

A traditional Japanese oil, crafted to protect knives and tools from rust while preserving a clean, natural finish.

• 100% pure camellia oil, food-safe and odourless
• Prevents rust and tarnish on carbon steel and high-carbon knives
• Lightweight, non-sticky, and quick to absorb
• Longstanding use in Japanese blade care
• Suitable for kitchen knives, garden tools, and woodworking blades

Description

Camellia oil has been used for centuries in Japan to protect carbon steel blades from moisture and rust. This pure, food-safe oil is light, odourless, and non-drying, making it ideal for kitchen knives, woodworking tools, and garden blades alike.

Applied sparingly, it leaves a thin protective film that guards against oxidation without leaving a sticky residue. 

Specifications

• Ingredients: 100% pure camellia oil (food-safe)
• Format: Glass bottle
• Finish: Light, clear oil

How to Use

1. Ensure blade is clean and dry.
2. Apply a few drops of oil to a soft cloth or paper towel.
3. Wipe evenly across the blade.
4. Reapply regularly to maintain protection.

Care Notes

Store in a cool, dry place. Use sparingly; a little goes a long way.